Culinary Arts
What to expect
Learn from skilled professionals
We train students to be multi-skilled culinary and hospitality professionals that specialize in procedures commonly performed in a food service setting. We prepare trainees to become skilled leaders in the local and global hospitality industry.
Get hands-on training
Our hands-on learning environment provides students with the readiness to enter a career in the dynamic hospitality industry. Trainees are guided by a professional chef and often led by culinary professionals from New Orleans’ restaurant and hospitality industries.
Earn industry-based credentials
Trainees learn how to work in restaurants, hotels, and how to manage operations that support our tourism and hospitality industries here in New Orleans. Trainees will have the opportunity to earn Industry-Based Certifications.
From Our Trainee
“The NOCC program exceeded anything I could have thought of. I had a great chef, who taught us so many things and I had so many new opportunities and experiences. Going to the Masters with Chef T, I met a lot of culinary professionals and felt like I was achieving something amazing. ”
ServSafe Manager, Guest Services Professional
Hospitality and Tourism Management Professional 2 Certified
Industry Partners
“Twice a month we go to NOCC to coach students through what an employer wants and show them real-world scenarios so they become better candidates. We make suggestions and take part in teaching; because of this NOCC has changed their curriculum and become better teachers. NOCC students can speak intelligently during interviews and show real knowledge. Our partnership means both the community and industry benefit.”
What We Offer
-
We offer training for building trades careers that the starting wage rage is $13-$16/hour:
Research and Development Cook
Line Cook
Shift Lead
Food Services Manger
Networking Opportunities
Field Experiences
Panel Discussions
-
Pro-Start Lv 1
Pro-Start Lv 2
Serve Safe Food Handler
Serve Safe Manager
-
Course Information
Food and beverage management
Special events and catering
Sales and marketing
Guest service strategies
Safety and Sanitation
Recipe development, menu planning, and cost control
Baking and Pastry
Entrepreneurship
The Culinary Arts program trains students to be leaders in the New Orleans culinary and hospitality industries. Trainees learn basic food and beverage management, safety, and the skills in the kitchen to jumpstart their careers or land a job. Students will hone their effective communication skills, teamwork, leadership, and critical thinking in the classroom and culinary lab.
For High School Students
Year-long programs are available for high school students, aligned with NOLA-PS school calendars and schedules. Trainees earn high school credits and attend half-day training sessions that fit into their specific school timetable.
